Bread Pudding

INGREDIENTS                                          PRINTABLE RECIPE 

·      12 pieces of stale bread (roti)

·      1 can of condensed milk (susu cair)

·      5 large eggs (telur)

·      3 tbsp sugar (gula pasir)

·      3 tbsp melted butter (mentega cair)

·      1/2 tbsp vanilla essence (esen vanila)

·      Few drops banana essence (esen pisang)

·      1/4 tsp salt (garam)

·      Cinnamon powder (serbuk kulit kayu manis)

·      Almond slivers (kepingan badam) Raisins (kismis)

·      3-4 pcs Banana (pisang)

·      3-4 pcs Dates (kurma)

·      Maple syrup

METHOD

Buttered 10 x 10" baking dish

Toast the bread slightly & spread butter all over. 

Cut the bread into cubes @ whatever shapes that you desire. 

Layer half portion of the bread into the baking dish followed by cut bananas, raisins & dates. 

Repeat the steps for the rest of the ingredients. 

In a big bowl combined condensed milk, eggs, sugar, melted butter, banana essence, vanilla essence & salt.

Beat the mixture slightly & pour it onto the bread. 

Sprinkle sugar & cinnamon powder. 

Lastly spread some raisins & almond slivers over the top. Drizzled some maple syrup.  

Cover the baking dish with aluminum foil & let it sit on the counter for 10 mins.

Bake in a preheated oven for 30 mins @ 230°C. Unwrapped & bake for another 10mins @ until the top part turned slightly browned. 

Let it cool on the counter. Refrigerate first before serving. Leave it overnight in the refrigerator for a better taste. 

Best served with custard sauce

CARA – CARANYA

Siapkan loyang 10x10" yg digris dgn mentega secukupnya.

Bakar roti sehingga sedikit garing & kemudian sapukan mentega.

Potong roti dalam betuk kiub @ apa2 bentuk yg anda suka.

Susun sebahagian keping roti di dalam loyang.

Kemudian susun pula pisang yang telah dipotong kecil, taburkan sedikit kismis & kurma.

Ulang langkah tadi dengan bahan2  yg selebihnya.

Adunkan susu cair, telur,  mentega cair, gula, garam,  esen pisang & esen vanila di dalam satu bekas hingga sebati.

Tuangkan ke atas lapisan roti  tadi. 

Akhir sekali taburkan serbuk kayu manis, gula, kismis & kepingan badam di atas roti tadi.  Renjis sedikit sirap maple ke atasnya. 

Perap roti dalam 10 minit.

Balut loyang dengan kertas aluminum. 

Panas kan oven terlebih dahulu.

Bakar selama 30min @ 230°C. 

Kemudian buka balutan aluminum & bakar selama 10min lagi hingga bahagian atas kelihatan sedikit garing.  

Sejukkan terlebih dahulu di dalam peti ais sebelum dihidangkan.  Seeloknya dibiarkan semalaman.

Lagi enak jika dihidangkan bersama sos kastad.

**************************************************

SAUCE – Vanilla Custard

(SOS - Kastad Vanilla)

INGREDIENTS

·      1 canned condensed milk (susu cair)

·      1.5 can water (air)

·      2-3 tbsp sugar (gula pasir)

·      3 tbsp custard powder (tepung kastad)

·      Pinch of salt (garam)

·      1 tsp vanilla essence (esen vanila)

METHOD

Mix all the ingredients except vanilla essence in a saucepan under slow fire. Stir occasionally until the sauce becomes a bit thicker. Switch off the fire & add in vanilla essence. Mix well. Strained the sauce into a container & let it chill in the fridge before serving.

CARA – CARANYA

Masukkan semua sekali ke dalam periuk kecuali esen vanila & masak di atas api sederhana panas sehingga sos menjadi pekat.  Kacau sentiasa.  Tutup api & masukkan esen vanila. Kacau sehingga sebati. Tapis sos & masukkan ke dalam bekas.  Sejukkan di dalam peti sejuk sebelum dihidangkan.

•